Chameleon: Hallertau Blanc

Toward the end of last year, we introduced the ‘Chameleon’ to our lineup of regular beers, a 5.5% pale beer that changes the hop variety used. So far we’ve done Mosaic and Simcoe versions, which are both relatively new American hop varieties, which have gone down really well and we’ve had to do multiple brews […]

Hazelnut Milk Stout

After our well received Imperial Coffee Stout (a collaboration with The Grind Cafe, Kelham Island), we’ve been itching to get another stout brewed to make a matching pair.