Our blonde ale is a smooth, balanced, bear hug of a session beer. The bready, lightly caramel malt complements the premium variety of whole hops used, and with a light body, makes this a satisfying, authentic and moreish blonde, with hints of tropical fruit balanced with earthiness.
Malty Python is our modern take on an English classic, we selected the finest quality English malt, added a dose of Munich malt and wheat for body, then balanced this sweetness with some bite from the best quality whole hops, giving it a spicy taste and a smooth but lightly bitter finish.
A classic British-style stout brewed with flaked oatmeal, chocolate malt, crystal malt and roasted barley. The richness of the grain blend is balanced by the nutty/smokey character of the roasted malt, the creaminess from the oatmeal flakes and a dose of whole hops. With a light/medium body and dry finish this is our premium dark session ale.
Our White Wolf is an extra pale ale, made with American whole hops. This is a refreshing light beer, smooth from the high quality malt, with a crisp citrus finish and just enough bitterness.
CAMRA Champion Beer of Yorkshire 2017 – Bronze Medal
CAMRA Strong Bitter 2017
– Gold Medal
We admit that a Shire Horse is hardly the littlest of critters, but our traditional high quality best bitter is the pride of our stable. Made from the highest quality English grains and bittered with Magnum and Bramling Cross hops.
Our C Monster citrus IPA is made with the best quality American C hops, with lime leaves and fresh citrus peel added during fermentation, making this beast of an IPA as refreshing as an ocean dip on a hot day.
Champion Beer of Sheffield 2016– Silver Medal Winner
Our ever changing single hopped pale ale is made only with the finest quality, freshly imported hops, from around the world, resulting in a hop forward premium pale ale. Contact us to find out what’s currently in stock!
Imperial Coffee Stout
An intensely smooth Imperial Stout, blended with fresh, Fairtrade, espresso coffee, ethically sourced by Kelham Island’s The Grind Café.
Critters Hazelnut Milk Stout. Hazelnut aromatics are prominent with coffee and chocolate notes backing. Incredibly smooth body from the addition of oats and lactose.
Pale golden in colour with a delicate herbal and floral aromatics. Fruity and light bready malt flavours complement the medium-dry, refreshing finish. With low bitterness and great drinkability this is critters take on session ale.
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